- Serving Dinner Six Nights
- Thursday through Tuesday 5:00 pm - 8:30 pm
- Serving Breakfast Five Days
- Friday through Tuesday 8:00 am - 11:00 am
- SPECIALTY OF THE HOUSE
- Fresh Rainbow Trout
- Pork Chop and Eggs
- Corned Beef Hash and Eggs
- Ham Steak and Eggs
- Link Sausage and Eggs
- Bacon and Eggs
- Two Eggs any style
- One Egg any style
- Ham and Cheese Omelet
- Western Omelet-Ham, Green Peppers, Onions
- Eggbeaters available upon request
- (The above served with O'Brien Potatoes, toast, and preserves)
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FRENCH TOAST Four halves prepared with extra-thick bread, batter dipped and grilled PIGS IN A BLANKET Two sausage links wrapped in PANCAKES Served golden brown with butter and syrup 3 Pancakes light & tender 2 Pancakes light & tender We proudly serve 100% Columbian Coffee. |
SIDE ORDERS
BEVERAGES
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- Certified Angus Beef
Entrees Include Hot Baked Bread, Steak Fries, Baked Potato or Rice Pilaf
Homemade Soup or Two Choices of Salad — Garden or Spinach
PRIME RIB AU JUS
A generous cut of slowly roasted Certified Angus Beef
served au jus with creamy horseradish
Saturday nights only — while it lasts
NEW YORK STEAK
Charbroiled Angus Beef at its best — we cut our own steaks from Certified Angus Beef
PORK CHOPS
A local favorite — we cut our own, charbroiled and served with apple sauce
CHICKEN
One half chicken honey dipped and deep fried
HAM STEAK
A generous portion of center cut ham steak topped with pineapple
CHICKEN CAESAR SALAD
Caesar salad topped with charbroiled skinless chicken breast
CHICKEN FETTUCCINI ALFREDO
Rich, creamy Alfredo sauce topped with charbroiled skinless chicken breast
SPAGHETTI
Served with our own rich meat sauce
RAINBOW TROUT AMANDINE
Fresh from our own pond topped with roasted almonds
SCALLOPS
Cold Water Sea Scallops lightly breaded and deep fried
HALIBUT STEAK
Maryland Style lightly breaded and baked to retain moisture
SHRIMP
Jumbo Mexican Shrimp Panko breaded
FILET OF SOLE AMANDINE
Prepared Abalone style with roasted almonds
SOUP AND SALAD
Homemade Soup and a Choice of Salad with Hot Fresh Baked Bread
NEW ZEALAND LAMB CHOPS
Charbroiled lamb chops served with traditional mint jelly
NEW ZEALAND ORANGE ROUGHY
A firm and mild flavor fish prepared Abalone style
BEEF OSCAR
Charbroiled Filet Mignon topped with crabmeat, asparagus and creamy Béarnaise Sauce
FILET MIGNON
Charbroiled and bacon wrapped Certified Angus Filet Mignon
our popular Blackberry Cobbler
which may also be enhanced with your favorite liqueur
White Wines
- Chardonnay
- Rodney Strong, Chalk Hill
- Sterling, 'Vintners Collection'
- Beringer, 'Tunnel of Elms'
- Sauvignon Blanc
- Clos Du Bois, Geyserville
- Riesling
- Columbia Winery, 'Cellar Master'
- Pinot Grigio
- Estancia, Oakville
- White Zinfandel
- Beringer, St. Helena
- Sparkling Wines
- Domaine Ste. Michelle, 'Brut'
- Champagne J. Rogét, 'Brut'
- Freixenet, Extra Dry (Split)
Red Wines
- Cabernet Sauvignon
- Charles Krug, St. Helena
- Robert Mondavi, 'Private Selection'
- Beringer, 'Tunnel of Elms'
- Merlot
- Franciscan, Napa Valley
- Sterling, 'Vintners Collection'
- Beringer, 'Tunnel of Elms'
- Zinfandel
- Shenandoah, Amador County
- Shiraz
- Black Opal, Australian