| Breakfast |
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Dinner |
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Welcome to Herrington's where we use only the finest ingredients including
0 Trans fat oil, Certified Angus Beef and, of course, fresh Trout
Entrees Include Soup or Salad, Hot Baked Bread,
Steak Fries, Baked Potato or Rice Pilaf |
| Specialty of the House-Fresh Rainbow Trout |
Rainbow Trout Amandine, Fresh from our Pond |
| Pork Chop and Eggs |
Prime Rib Au-Jus, Slow Roasted (Saturday Nights Only) |
| Corned Beef Hash and Eggs |
Scallops, Cold Water |
| Ham Steak and Eggs |
Halibut Steak Maryland Style |
| Link Sausage and Eggs |
Jumbo Shrimp |
| Bacon and Eggs |
Filet of Sole Amandine |
| Eggs any style |
Chicken Caesar Salad |
| Ham and Cheese Omelet |
Linguini with Sautéed Clams in a White Sauce |
| Western Omelet-Ham, Green Peppers, Onions |
Pork Chops, Charbroiled Center Cut |
| Pancakes-Golden Brown Served with Butter and Syrup |
New York Steak |
| French Toast-Four Halves Prepared with Extra-thick Bread |
Honey Dipped and Deep Fried Chicken |
| Pigs in a Blanket-Three Sausage Links Wrapped in Buttermilk Pancakes |
Ham Steak, Generous Portion topped with Pineapple |
| Plus a Variety of Side Orders and Specials |
Soup and Salad with Hot Baked Bread |
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Spaghetti with Meat Sauce |
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Some of Our Nightly Specials include the following: Lamb Chops, Chicken Marsala, Bacon Wrapped Filet Mignon, Steak Oscar, Beef Medallions, and more |
